Primary Food Hygiene Under HACCP

Duration: 9 hour course to be run over two evenings.
No. Of Participants: 10 participants
Certification: On completion of the course participants are awarded a certificate from the Environmental Health Officers Association.

Course Objective:

To fulfil food handlers legal obligation under Article 27 of the EU (Hygiene of Foodstuffs) Regulations.

Candidate Requirement:

Anyone who is involved in the preparation/handling/serving or disposal of food and food related items.

Course Content:

• Food Hygiene - Why Bother?
• Food Contamination.
• Food Delivery and Storage.
• Food Preparation.
• Personal Hygiene.
• Design and Layout of Food Premises.
• Cleaning.
• Introduction to HACCP.